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Galletas
- T McCormick
- Sep 3, 2017
- 1 min read
GAH-Yeh-TUZZ or cookies are on our secret menu. This week we made oatmeal cookies. We skipped the raisins though in favor of cranberries. We also used dark chocolate chips and pecans in the mix. They came out tasty as anything and big too! We used a half brown sugar half Splenda mix to keep the glucose down and they came out very luxurious.
